Online Auction 023 Part I + Part II - Jewish and Israeli History and Culture + Judaica

Menus for Kosher Meals and Jewish Events – Late 19th Century to Mid-20th Century

Opening: $150
Sold for: $350
Including buyer's premium
10 menus for Kosher meals or meals at Jewish events or Jewish restaurants. Different locations, 1894 to 1962. French, English, German and a little Hebrew.
1. Handwritten menu, on a designated form, of the restaurant of Hôtel du Parc Lardy in Vichy, France, July 1894.
2. A menu for the Bar-Mitzvah dinner of the boy Robert Lindner, The Ellsmere, May 1927.
3. A menu for a dinner held in honor of Lord Arthur James Balfour and to support the planting of the "Balfour Forest" in Palestine, at Guildhall, London, July 1928.
4-5. Kosher menus for passengers of the Lloyd Triestino Company, July 1934, July 1935, "Under the supervision of the Chief Rabbinate Jaffa-Tel-Aviv" (Hebrew).
6. A menu for a Passover dinner on the deck of RMS Rotterdam, March 1937.
7. A menu for a dinner at the King David Hotel in Jerusalem, January 1943.
8. A Kosher menu for a meal on the deck of RMS Queen Mary, 1950.
9-10. Kosher menus for meals on the deck of RMS Queen Elizabeth, 1962.
Enclosed: a menu for an event of "HaGibor" organization in Žofín, The Czech Republic, 1922.
Size and condition vary. Good overall condition.
Medals, Numismatics, Share Certificates, Scrips and Ephemera Items
Medals, Numismatics, Share Certificates, Scrips and Ephemera Items